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Cardamom and Saffron Ice Cream Recipe: 2 cups (500ml) heavy cream 1 cup (250ml) whole milk 1 cup (200gr) granulated sugar 4-5 green cardamom pods pinch of saffron 1/3 cup (40gr) raw pistachios

Spring Green Pasta Recipe with Saffron Cream Sauce from Aida Mollenkamp www.aidamollenkam...

Salmon with Pasta and Saffron - so tasty... worth using the saffron for.

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Linguine with Clams - Christmas seems like the perfect time for seafood!

Cardamom and Saffron Ice Cream Recipe:

// Linguine with Clams in a Saffron Broth