There's more How-to Pins to see...
Come take a look at what else is here!
They used Pinterest to find new songs to learn
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Barbara Sutton

    Umm YUMMY!!! "Bobby's Lighter Tastes like Lasagna soup" Recipe from Paula Deens son ;)

  • Ann Weldon

    Paula Deen Bobby Lighter Tastes Like Lasagna Soup

  • Amberlee Baccari

    The Deen Bros Bobbys Lighter Tastes Like Lasagna Soup

  • Jan Lankford

    Low calorie lasagna soup. Bobby’s Lighter Tastes Like Lasagna Soup 404 less calories 28 g less fat Ingredients: 2 teaspoons olive oil 1 pound Italian turkey sausage, casings removed 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 (32-ounce) container chicken broth 1 (15-ounce) can tomato sauce 1 (14 1/2-ounce) can petite diced tomatoes 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 4 ounces broken whole-wheat lasagna noodles (about 4 noodles) 1/2 cup chopped fresh basil 3 tablespoons grated parmesan cheese 1/2 cup reduced-fat shredded mozzarella cheese 8 Whole-wheat breadsticks or grissini (optional) Instructions: Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes. Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 – 12 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Serve with the breadsticks, if using. (whole-wheat lasagna noodles take a little longer to cook.) Nutritional Information: Per Serving (1 cup) 225 Cal (27% from Fat, 42% from Protein, 31% from Carb); 23 g Protein; 7 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 17 g Carb; 2 g Fiber; 4 g Sugar; 108 mg Calcium; 3 mg Iron; 826 mg Sodium; 53 mg Cholesterol Original Recipe by Paula Deen: Tastes Like Lasagna Soup Take It Lighter recipe courtesy of Bobby and Jamie Deen, and the Paula Deen Test Kitchen Servings: 8 cups Prep Time: 5 min Cook Time: 1 hour Difficulty: Easy

Related Pins

Paula Deen Creamy Squash Soup. See reviews here: www.foodnetwork.c... for tips on making this recipe especially yummy.

Oh, I love lasagna, and you will never see me making turkey lasagna or vegetarian lasagna. I make it maybe once a year and when I do I don't want to leave out any of the cheeses or ground beef which, imo, make it so rich and delicious.

No bake chocolate lasagna recipe on iheartnaptime.com -layers of crushed oreos, cream, chocolate pudding and chocolate chips!

Paula Deen Potato Soup with Shrimp is the best potato soup!! You can leave the shrimp out and it is still great! I make mine without shrimp and onion. I like to put cheese and bacon to garnish. This is the best! Everyone loves it!!

Zupa krem z ciecierzycy - Przepis Cream of Chickpeas and Tomato Soup (recipe in Polish)

Janae Borsari This one is a little more adventurous but I will probs be making it within the next few weeks if you want to try it :) Tomato Artichoke Soup

"Tastes Like Lasagna" Soup - so delicious! (Lots of rave reviews from pinners who have tried this one!). Plus, links to a bunch of other great pasta recipes.

Lighter Lasagna Soup Previous Pinner Said: Whoa. Tried this tonight and it was a smashing hit. Definitely part of the meal rotation now. Used lean ground beef instead of sausage, and added 1 t thyme and 1 T brown sugar (like Paula's original recipe). This was delish - highly recommend you try it! (By the way, it doesn't look as creamy as the photo when it's finished, more broth based.)