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  • April Kane

    Chickpea Tomato Salad with Fresh Basil - 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge. Then EAT!

  • Eveline Greenough

    Chickpea +Tomato + Basil salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt

  • Julia Drewes

    Summer salad - chickpeas, cherry tomatoes, fresh basil, red wine vinegar, apple cider vinegar, & honey

  • Terri Feeney

    Chick pea and tomato salad with fresh basil. Ingredients: •25 large basil leaves, chopped •3 cloves of garlic, minced •1 tbsp red wine vinegar •1 tbsp apple cider vinegar •2 tsp olive oil •1/2 tbsp honey •pinch of salt

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Chickpea and Tomato Salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

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Chickpea and Tomato Salad with Fresh Basil

These look great. I love using fresh basil

1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper