Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again. Pumpkin Recipes, Pumpkin Puree, Pumpkin French Toast, Thanksgiving Breakfast, Brown Sugar, Food, Pies French, Closets Cooking, Pumpkin Pies
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Pumpkin Pie...A creamy pumpkin pie with a gingersnap crust and salted caramel sauce....from Closet Cooking...
Pumpkin Dip: 1 (8 ounce) pack cream cheese, 1 cup brown sugar, 2 cups pumpkin puree, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 1/4 tsp nutmeg. Cream the cream cheese. Mix in the sugar followed by the spices and then the pumpkin puree. Cover and chill overnight in the fridge. Serve with ginger snaps.
Pumpkin Pancakes -- 1 1/4 cups all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1/8 teaspoon nutmeg - 1/8 teaspoon ground cloves - 1 cup milk - 6 tablespoons pumpkin puree - 2 tablespoons butter, melted - 1 egg