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Premier Bartending
Premier Bartending • 3 years ago

Blackberry Vodka ; 250 ml Crater Lake vodka, Blackberries (enough to bring the vodka up to the maximum 500 ml level), 3 grams Mint Leaves (whole), ; Add vodka, blackberries, and mint (in that order) to a 1 liter ISI cream whipper. Close whipper and add the first NO2 cartridge. Shake for 30 seconds, then add the second cartridge. Wait 60 seconds. While holding the whipper upright, quickly vent the NO2. (Note: it is a good idea to hold a cup over the nozzle to prevent spraying blackberry vodka all over your kitchen walls.) Slowly open the whipper and strain the blackberry vodka into a container. Chill in freezer for 15 minutes. Serve with a small scoop of homemade blackberry sorbet and a mint leaf.

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