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Braised Short Ribs. It’s so simple to assemble and prepare it almost feels like cheating. Yeah there’s a little browning involved, but that is really the most difficult step.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn them into a ...
And I have to try something like this too, braised beef with a touch of chocolate. There are Spanish recipes which also use chocolate to create a rich sauce for beef. And there are Chinese recipes for long-cooked beef with star anise.
SCD Red Wine Braised Short Ribs (*Use SCD tomato paste & substitute coconut flour for tapioca starch...)