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  • Jean Lee

    "French food etiquette and how to cut a French cheeseboard." http://myfrenchcountryhome.blogspot.com/2012/03/french-food-etiquette-and-dangers-of.html (Food/Cheese/France)

  • Dawna Harrison

    How to slice cheeses. French food etiquette and the dangers of a cheeseboard - Sharon Santoni

  • Jesús L.Vieites

    Again, an illustration on cheese cutting shapes regarding the type of cheese involved. Wedges, round and rectangular soft cheeses are cut into small pieces like a cake. Blue-veined cheeses are also cut like a cake, while tall cylindrical cheeses are sometimes cut in half through the middle beforehand. Small, flat cheeses are best cut into two halves.

  • Carol Marie

    French food etiquette and the dangers of a cheeseboard: How to properly cut cheese from My French Country Home

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