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  • Jean Lee

    "French food etiquette and how to cut a French cheeseboard." (Food/Cheese/France)

  • Dawna Harrison

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  • Jesús L.Vieites

    Again, an illustration on cheese cutting shapes regarding the type of cheese involved. Wedges, round and rectangular soft cheeses are cut into small pieces like a cake. Blue-veined cheeses are also cut like a cake, while tall cylindrical cheeses are sometimes cut in half through the middle beforehand. Small, flat cheeses are best cut into two halves.

  • Carol Marie

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