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  • Kelly Argo

    Mini Corn Dog Muffins Print this recipe! Makes 48 mini muffins Corn bread recipe adapted from AllRecipes.com Ingredients: 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce) 1/2 cup sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all purpose flour 1/2 teaspoon salt 8-10 all-beef hot dogs, cut into 1″ bites Directions: 1. Preheat oven to 375 degrees. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate. 2. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches. 3. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup. 4. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

  • Jana Millner

    mini corn dog muffins - not your average pig in a blanket! There is some other fun football food recipes on this link

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