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Kale Salad with Apricots, Avocado, and Parmesan

Grilled Apricot, Arugula and Goat Cheese Salad

For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toasted–pine nut dressing. Recipe: Grilled Apricot, Arugula, and Goat Cheese Salad -