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    Roasted Okra: Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on you. Tastes like fried without the instant death attached.

    roasted okra - tastes like fried okra, except no cornmeal and no stirring!

    Okra Fries - roasted in the oven with some indian spices

    My new favorite way to eat okra is so simple and easy that it almost can’t be called a recipe. All you have to ...

    This was amazing! Easy to make and beyond delicious. Kids couldn't get enough. Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper, Much healthier than any cream sauce

    Creamy Avocado Dressing - No Olive Oil or Mayo! Like a salad on top of a salad - great as a dipping sauce, too.

    On a large piece of foil lay your clean and trimmed asparagus drizzle with olive oil and a good amount of House seasoning (salt, pepper, and garlic). Fold the foil up to make a packet. Add to the grill (also works in the oven) for about 10-15 minutes. I usually judge by pushing on the foil once it is a little soft they are ready to go.

    Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 14 t. salt, 14 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 2030 minutes)

    I loooove sweet potato fries – soak in water for 30 minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum!

    Roasted Garlic - cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain.

    Avocado, Tomato, Mozzarella Salad w/ olive oil, basil, salt & pepper

    "Crack Broccoli." Apparently it's THAT good.

    Sesame Parmesan Zucchini 1 medium zucchini, quartered and cut into 1/2-inch slices 2 tablespoons olive oil 1/4 teaspoon sesame oil 2 teaspoons sesame seeds 2 tablespoons Parmesan cheese 1/4 teaspoon cayenne pepper 1/2 teaspoon garlic salt Bake at 400 for 20 minutes.

    Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2" thick Lightly coat with olive oil a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once]

    Balsamic Roasted Brussels Sprouts Recipe Preheat oven to 375° - cut the sprout in half lengthwise. Place in a bowl and add enough olive oil to lightly coat them – Now sprinkle with the sea salt and freshly cracked black pepper – Now add a balsamic vinegar – about the same amount as the olive oil. Toss this all together well and place on a non-greased baking sheet cut side down. Place in oven and roast 15 minutes. Turn and cook for another 15 minutes

    Zucchini Chips- toss with evoo, paprika, salt, & pepper. Bake 450 for 25-30 minutes

    Gonna have to try these- Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

    So delicious: Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees.

    Italian Fries- (Fantastic- a family favorite)!!

    Crispy Roasted Okra - coconut oil, s&p, & garlic salt @ 450 degrees for 25mins. so good