I made this tonight and it was really good! just made a few changes: cut the recipe in half, used fat free ricotta, added mushrooms, and used the full package of spinach (didn't cut it in half like the rest of the recipe). Will definitely make this again! Spinach Ricotta, Ricotta Stuffed Shells, Myrecipes Com, Food, Pasta Shells, Spinach Stuffed Shells, Yummy, Spinach And Ricotta Stuffed, Stuffed Shells Recipes
|1 10-oz. package||Spinach, frozen dry|
|1 26-oz. jar||Spaghetti sauce|
Pasta & Grains
|1||Pasta shells, jumbo|
Baking & Spices
|1 Pinch||Nutmeg, ground|
|1||Salt and pepper|
|1 15-oz. container||Ricotta|
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Like this and maybe with a bite out of it. - Spinach Quesadillas: would add mushrooms, when I'm pregnant sometimes it's hard to eat Mexican food or meat for me and I'd always order spinach and mushroom quasadillas in Mexican restaurants. They are my savior in those situations!
Spinach Stuffed Shells - In a large bowl, mix together ricotta, egg, spinach, mozzarella, italian seasoning, parmesan, salt pepper. Once shells are cooked and have cooled, fill shells with the cheese mixture and place in baking dish with a little sauce in the bottom. Cover shells with remaining sauce, cover with foil and bake 40 minutes, uncover foil and bake 5 more minutes.
spinach and cheese stuffed shells | Cooking Classy - these are amazing and they taste just as good as leftovers. It makes a ton so you can freeze some for lunches.