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Personally id switch out the Hershey's Syrup to an organic dark chocolate bar (melted down) but hey, to each their own

Personally id switch out the Hershey's Syrup to an organic dark chocolate bar (melted down) but hey, to each their own

Sausage and Pepper Skewers with Grilled Polenta Recipe : Sandra Lee : Recipes : Food Network

Sausage and Pepper Skewers with Grilled Polenta Recipe : Sandra Lee : Recipes : Food Network

Chipotle Lime Grilled Shrimp from Closet Cooking. #DeliciouslyHealthyLowCarb The idea of combining lime and shrimp together sounds delightful. #Grilling

Chipotle Lime Grilled Shrimp

Chipotle Lime Grilled Shrimp from Closet Cooking. #DeliciouslyHealthyLowCarb The idea of combining lime and shrimp together sounds delightful. #Grilling

Asian Beef Skewers - A delicious Asian marinade with soy sauce, ginger and garlic makes these skewers extra tender and tasty!

Asian Beef Skewers

Asian Beef Skewers - A delicious Asian marinade with soy sauce, ginger and garlic makes these skewers extra tender and tasty!

3 Ingredient Grilled Salmon in Foil Place thawed salmon on a square piece of foil. Sprinkle with fresh dill. Add two squares of margarine. Top w/two slices of lemon. Fold foil over & seal into a small packet. Grill for 10min or until salmon easily flakes.  all the fresh ingredients really made it much better.

3 Ingredient Grilled Salmon in Foil Place thawed salmon on a square piece of foil. Sprinkle with fresh dill. Add two squares of margarine. Top w/two slices of lemon. Fold foil over & seal into a small packet. Grill for 10min or until salmon easily flakes. all the fresh ingredients really made it much better.

Scallion Sweet Potatoes:  Combine 1 1/2 pounds chopped peeled sweet potatoes, 1 bunch scallions (cut into 2-inch pieces), 6 crushed garlic cloves and 1 tablespoon fresh thyme in a bowl. Drizzle with 1/4 cup olive oil, season with salt and pepper and toss. Place on a sheet of foil and fold up. Grill over low heat until the potatoes are tender, 20 to 25 minutes. (oven 425 for 30 mins.)

Scallion Sweet Potatoes: Combine 1 1/2 pounds chopped peeled sweet potatoes, 1 bunch scallions (cut into 2-inch pieces), 6 crushed garlic cloves and 1 tablespoon fresh thyme in a bowl. Drizzle with 1/4 cup olive oil, season with salt and pepper and toss. Place on a sheet of foil and fold up. Grill over low heat until the potatoes are tender, 20 to 25 minutes. (oven 425 for 30 mins.)

Beef cubes, thick slices of corn on the cob, and peppers sizzle on the skewer in these Asian-marinated kabobs.hearthealthyonline.com

Beef cubes, thick slices of corn on the cob, and peppers sizzle on the skewer in these Asian-marinated kabobs.hearthealthyonline.com

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