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Crock Pot Buffalo Chicken Tater Tot Casserole | 21 Slow Cooker Dinners To Dig Into This Fall
Crock Pot Breakfast Casserole * 1 bag Frozen Hash Brown Potatoes (32 oz) * 1 lb Bacon * 1 Small Onion diced 8 oz Shredded Sharp Cheddar Cheese 12 Eggs 1 cup Milk
All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.
Crock Pot Recipes | Having an easy to make recipe like this Crock Pot Meatball Sub recipe helps me get everything done for the holidays and have a great meal on the table for my family. #HolidayHelper #Sponsored