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Oven Fried Zucchini Chips with Basil Dipping Sauce

50 mins to make • Serves 2-3

Produce

3 tbsp Basil, fresh
1/2 clove Garlic
1/2 tsp Onion powder
1 Scallion
2 Zucchini cut in 1/4-inch-thick slices, small

Condiments

3 tbsp Mayonnaise
1/2 tsp Worcestershire sauce

Baking & Spices

1/8 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 Cooking spray, non-stick

Bread & Baked Goods

1 cup Breadcrumbs, seasoned

Dairy

1/3 cup Milk
1/2 cup Parmesan cheese, grated fresh
1/2 cup Sour cream
  • Megan Belanger

    Oven-Fried Parmesan Zucchini Chips (adapted from Cooking Light) 1 cup seasoned breadcrumbs 1/2 cup Parmesan cheese, fresh grated 1/2 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon freshly ground black pepper 1/3 cup milk 2 small zucchini cut in 1/4-inch-thick slices Cooking spray or vegetable/olive oil 1. Preheat oven to 425° F. Grease a large oven-proof wire rack set on a baking sheet. 2. Whisk together bread crumbs, Parmesan, salt, onion powder and pepper in a medium bowl. Place milk in a separate shallow bowl. Dip zucchini slices in milk then in breadcrumb mixture patting the crumbs on. Place slices on wire rack. Repeat until all are coated. 3. Bake for 30 minutes or until golden brown. Serve immediately with basil dipping sauce if desired. Basil Dipping Sauce (adapted from Melissa D’Arabian) 1/2 cup Sour Cream 3 tablespoons mayonnaise (like Hellmann’s) 3 tablespoons fresh basil, chopped 1 scallion, chopped 1/2 clove garlic 1/2 teaspoon Worcestershire sauce Kosher salt and ground black pepper Use a blender or food processor to combine all ingredients except salt and pepper until smooth. Taste and season with salt and pepper as desired.

  • Jamie Bennett Perry

    Oven Fried Zucchini Chips & Basil Dipping Sauce: non-stick cooking spray, 1 c seasoned breadcrumbs, 1/2 c Parmesan, fresh grated, 1/2 t salt, 1/2 t onion powder, 1/8 t black pepper, 1/3 c milk, 2 small zucchini, sliced 1/4"; See OP for sauce. Heat oven to 425°. Spray large oven-proof wire rack & set on a baking sheet. Whisk together bread crumbs, cheese & spices in med bowl. Pour milk in shallow bowl. Dip then coat, patting crumbs on, layer on rack. Bake 30 min or until golden. Serve immed

  • Abby Anderson

    Oven Baked Zucchini Chips Crunchy on the outside and creamy in the middle, these are an excellent stand-in for french fries or onion rings. Ingredients (4 servings) 1 cup seasoned breadcrumbs 1/2 cup Parmesan cheese, fresh grated 1/2 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon freshly ground black pepper 1/3 cup milk 2 small zucchini cut in 1/4-inch-thick slices Cooking spray or vegetable/olive oil Basil Dipping Sauce 1/2 cup Sour Cream 3 tablespoons mayonnaise (like Hellmann's) 3 tablespoons fresh basil, chopped 1 scallion, chopped 1/2 clove garlic 1/2 teaspoon Worcestershire sauce Kosher salt and ground black pepper Instructions 1. Preheat oven to 425° F. Grease a large oven-proof wire rack set on a baking sheet. 2. Whisk together bread crumbs, Parmesan, salt, onion powder and pepper in a medium bowl. Place milk in a separate shallow bowl. Dip zucchini slices in milk then in breadcrumb mixture patting the crumbs on. Place slices on wire rack. Repeat until all are coated. 3. Bake for 30 minutes or until golden brown. Serve immediately with basil dipping sauce if desired. Sauce: Use a blender or food processor to combine all ingredients except salt and pepper until smooth. Taste and season with salt and pepper as desired.

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Oven-Fried Parmesan Zucchini Chips (adapted from Cooking Light) 1 cup seasoned breadcrumbs 1/2 cup Parmesan cheese, fresh grated 1/2 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon freshly ground black pepper 1/3 cup milk 2 small zucchini cut in 1/4-inch-thick slices Cooking spray or vegetable/olive oil

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