Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

This is our go-to for a one pot dish... Spicy Romano Chicken Pasta. Not too spicy but definitely full of flavor and SO GOOD! Its been called one of the best recipes on pinterest!!

This is our go-to for a one pot dish... Spicy Romano Chicken Pasta. Not too spicy but definitely full of flavor and SO GOOD! Its been called one of the best recipes on pinterest!!

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Chicken and black bean casserole.  (It does have corn tortillas, which do have 10g of carbs per tortilla, but I think you could get away with doing only one layer of the tortillas instead of two.)

Chicken and black bean casserole. (It does have corn tortillas, which do have 10g of carbs per tortilla, but I think you could get away with doing only one layer of the tortillas instead of two.)

A quick, no-fuss version of chicken tortilla soup. Topped with shredded cheese and served with tortilla chips. Yum!

A quick, no-fuss version of chicken tortilla soup. Topped with shredded cheese and served with tortilla chips. Yum!

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