Parmesan – Roasted Zucchini:	 Total time: 20 mins. Serves: 8.  Ingredients: 2 zucchini – cut into 4ths – length wise, 1 tablespoon olive oil, salt, garlic powder, black pepper, 1⁄3 cup parmesan cheese.  Instructions: Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Bake 15 min or until zucchini is tender and cheese is browned. Enjoy!

Parmesan – Roasted Zucchini: Total time: 20 mins. Serves: 8. Ingredients: 2 zucchini – cut into 4ths – length wise, 1 tablespoon olive oil, salt, garlic powder, black pepper, 1⁄3 cup parmesan cheese. Instructions: Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Bake 15 min or until zucchini is tender and cheese is browned. Enjoy!

Tasty Zucchini Chips  Prep Time: 10 minutes Yield: 50+ zucchini chips Cook Time: 2 hours  You will need:  	1 large zucchini 	2 tbsp. olive oil 	Ko

Tasty Zucchini Chips Prep Time: 10 minutes Yield: 50+ zucchini chips Cook Time: 2 hours You will need: 1 large zucchini 2 tbsp. olive oil Ko

Aguacate con Pimienta Negro, aceite de oliva, salsa de soya y jugo de limón

Aguacate con Pimienta Negro, aceite de oliva, salsa de soya y jugo de limón

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