Finally! Chicken Fried Steak the way I make it. Sometimes I will deep fry it and when making gravy, I will use 1 part oil, 1 part butter and 1 part bacon drippings. I will also make 1 package of McCormick's sausage gravy and mix my home made with it.
Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. We adore spicy banana peppers as a topping, but omit them if you can do without the heat.