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Stuffed pepper halves - I've been known to use Rice-A-Roni instead of just plain or Zataran's.
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First Choice: Stuffed Green Bell Pepper Halves ~ found on Foodie Friday

Green bell peppers stuffed with beef, rice and tomato sauce. Seasoned with garlic, crushed red peppers and parsley, and finally topped with mozzarella cheese.

been wating to make these for awhile now!

Stuffed pepper halves - I've been known to use Rice-A-Roni instead of just plain or Zataran's.

Stuffed Pepper __This recipe includes a red sauce that sounds good and might make a good topping for meatloaf. Something to think about.

Another family favorite Stuffed Bell Peppers hamburger rice egg Worcestershire salt pepper garlic salt tomato sauce

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Polenta-Stuffed Peppers

Couscous stuffed bell peppers - this was absolutely amazing! A lot lighter and easier on the stomach than many other stuffed peppers I have tried.


Stuffed Green Bell Peppers

Stuffed Green Bell Peppers - top with mozzarella cheese.

Kelsey's Favorite Stuffed Green Peppers Recipe and Video - Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.

Stuffed Green Peppers Recipe - I used leftover roast meat, plum tomatos instead of tomato sauce, and served the rice on the side as there was plenty of filling without. Very good and filling!

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creamy cauliflower garlic rice -- an easy dinner (with steamed fish, a pork chop, or grilled chicken) This sounds good. A rice version of my mashed potatoes and cauliflower!

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Stuffed pepper halves - I've been known to use Rice-A-Roni instead of just plain or Zataran's.

My San Francisco Kitchen

Stuffed Green Bell Pepper Halves

∙ Serves 2-3
  • 1/2 lb Ground beef
  • 1 tsp Garlic
  • 2 Green bell peppers
  • 1/2 cup Onion
  • 3 tbsp Parsley, fresh
Canned Goods
  • 1 6 oz can Tomato paste
  • 1/2 cup Tomato sauce
Pasta & Grains
  • 1 cup White rice, cooked
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Garlic salt
  • 1 Pinch Red pepper flakes
Oils & Vinegars
  • 1 tbsp Vegetable oil
  • 1/2 cup Mozzarella cheese
  • 1/4 cup Water
  • Toothpicks

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