Killer Quinoa Salad Quinoa, dried cranberries, dried apricots, avocados, green onions and toasted slivered almonds come together to make an ideal side or main dish. It can sit out on the buffet table for a little longer than most dishes, since it doesn't contain any ingredients that will spoil quickly.
KILLER ARTICHOKE BREAD:Ingred:1/4 cup butter; 3 garlic cloves, minced;1 (14-ounce) can marinated artichoke hearts, drained well and chopped;1 cup (4 ounces) shredded Mozzarella cheese;1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese;1/2 cup sour cream;1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper; OINK! OINK! OINK! OINK!
Pomegranate salad with quinoa; Nix the olive oil for Phase 1, or leave it for Phase 2. Isn't is pretty, though?
Herbed Quinoa Garden Veggie Salad olive oil, garlic, agave, lemon, fresh parsley, quinoa, romaine, carrots, cherry tomatoes, chopped herbs, parmesan
Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette from the wonderful Gluten Free Goddess.