Visit site
  • Rhianna Pitts

    Sea salt caramel shortbread cookies.

  • Janet Thomas

    Salted Carmel shortbread bites. Perfect pairing for a Salted Caramel Mocha from Starbucks!

  • Amy Himmelwright

    Salted Caramel Shortbread - Caramel Topped Shortbread Bites makes about 64 one inch square bites Shortbread Layer: 10 tbsp. salted butter, melted 1/2 cup sugar 1/4 tsp. salt Zest of half an orange 1 egg yolk, whisked 1 2/3 cups All Purpose flour Caramel Topping: 14 tablespoons butter 3/4 cup light brown sugar 1/2 cup sugar 3/4 cup light corn syrup 2 tsp. sea salt 1/4 cup heavy cream 1 1/2 tsp. pure vanilla extract 1/2 tsp. orange extract Sea salt flakes, to top Directions Prepare an 8×8 inch pan with parchment paper with the edges of the parchment hanging over two of the sides. This allows you to remove the bars easily once cooled. Combine the melted butter, sugar, salt and zest with a fork in a large bowl. Add the yolk and again combine with the fork. Add the flour and stir with a heavy spoon or your hands and combine the dough until it is well combined. Place the dough in the prepared pan and press down evenly with your hands until the pan is covered. Refrigerate for 30 minutes to one hour. Remove and bake at 350 for 25-28 minutes, until very lightly browned. Allow to cool while you are preparing the caramel. In a heavy bottomed pot, such as enameled cast iron, combine all caramel topping ingredients save for the extracts. Bring to a boil and stir until sugars are dissolved and the mixture is well combined. Using a candy thermometer, watch for the goal of about 230 degrees. Remove from heat and stir in the extracts. Allow to cool for a couple of minutes, then pour over the shortbread base. Sprinkle with sea salt, then refrigerate for several hours. Once chilled, cut into small squares, serve and enjoy!

Related Pins

Dark Chocolate, salted caramel and shortbread cookies.

Anything caramel topped sounds like a good idea...

Dark Chocolate and Salted Caramel Topped Shortbread yummmyyyyyyy

Wow! Dark Chocolate and Salted Caramel Topped Shortbread from Doughmesstic

Caramel and sea salt topped shortbread from www.doughmesstic....

I Waste So Much Time. OH MY GOSH, I want these.

Heart shaped cinnamon rolls with salted caramel frosting for the kids' breakfast in recognition of the approaching Valentine's Day. I used Trader Joe's Natural Jumbo Cinnamon Rolls. Partially unroll but leave a curl, then begin curling in the loose end. Pinch in the middle and fold over the pinch to make point. Bake for slightly less time than recommended since they will cook faster with smaller rolls. Frost with provided frosting {optional: add a drop of red dye for pink frosting} or use left over homemade frosting like we did. These taste ah-mayzing with salted caramel buttercream. Mmmmm.

Salted Caramel Shortbread Bars | Community Post: 20 Recipes That Prove Salted Caramel Is Here To Stay

Chocolate Caramel Shortbread Bars- Millionaire’s Shortbread Recipe-CS