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Vegetarian • Serves 8

Produce

13 1/2 Can Artichoke hearts
3 Cloves Garlic
1 cup Onion
10 oz Spinach

Condiments

1 tsp Lemon juice, Zest

Pasta & Grains

14 oz Orecchiette pasta

Baking & Spices

1 tsp Pepper
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

4 oz Cream cheese
1 cup Mozzarella
3/4 cup Parmesan cheese
1 cup Sour cream
Tania Klanica
Tania Klanica • 2 years ago

Spinach and Artichoke Baked Pasta