Kentucky Eggnog Spike 2 cups bourbon 1 cup dark rum 1 cup brandy 1 vanilla bean (halved lengthwise) 1 whole nutmeg 2 cinnamon sticks 7 whole cloves Pour bourbon, rum and brandy into bottle. Add seeds from vanilla bean and pod. Using mortar and pestle or bottom of heavy small skillet, crack whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for 1 week. (Can be prepared 3 months ahead.)
Iced Coffee 1 T instant coffee, 1 T hot water; Dissolve, then ADD 1/2 c cold water, 3 ice cubes, 2 T milk, sugar if needed. If you use flavored instant coffee, you may not need sugar or even milk. Make your own in the hotel room !
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