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  • Caroline Hoagland

    Easy Taco Soup > yummy with venison. I cook chopped tomatoes, rotel (or fave salsa or pico de gallo) ground meat and spices. Simmer about an hour. Add the beans and simmer another 30 minutes before serving. Put out in bowls > shredded cheese, lettuce chopped onion, black olives, corn adn sour cream for everyone to add to their taste at the table. A little more fun this way!

  • Di Ander

    Taco Soup 1 lb. ground meat, browned 1 small onion, diced 2 garlic cloves, minced 1 10 oz. package frozen corn 1 28 oz. diced tomatoes 1 15 oz. can pinto beans 1 15 oz. can black beans 1 15 oz. can kidney beans 1 10 oz. can Rotel 1 Tablespoon each – cumin, paprika, garlic powder, onion powder and chili powder 1 Tablespoon + 1 teaspoon salt 1/2 cup homemade ranch dressing 1 -4+ cups water or chicken broth depending on how thin or thick you want the soup Combine all ingredients ...

  • Diane Hearn1951

    Easy Taco Soup I make this with some changes. Instead of salt, and seasonings, I use 1 packet of Taco Seasoning. 1cup water, and the liquid from each of the cans. I like olives in mine-don't add olive juice . If the liquid cooks down, add 1/4 cup water at a time.Diane.... Original site:

  • MaryAnn Fenton PA

    #TacoSoup #soup

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