Also on these boards
Red Velvet Hot Cocoa with Cream Cheese Whipped Cream Yields: 4 servings Original recipe here. 4 cups whole milk 1 dash water 3/4 cup semi-sweet chocolate chips 1/4 cup sugar 1 tsp. red food coloring 1 cup heavy whipping cream 2 - 4 tbsn. whipped cream cheese, room temperature
Crock-pot hot chocolate. For the love of hot chocolate! This was the best hot chocolate ive ever had! I even did a single serving in a cup ( no definite measurements, just guessed) Sooo easy and I love that it doesnt call for milk.