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Steamed Fish with Lime and Chile This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. The fish is cooked on a plate that fits inside the steamer, to catch the juices.

Fisherman's Soup from La Receta de la Felicidad. Click through for recipe.

Creamy Seafood Alfredo - don't be afraid to substitute and/or mix seafood. Be daring, different fish combos blend well together, as flavors can compliment one another. **fresh seafood is always best to use, and preferred, for better results**

Cuisinons en Couleurs: Batbouts farcis la viande hache et aux poivrons

Emulsion d'asperges & crevettes by La Thaï qui riz

Règle #1 : La règle du 80/20 Pensez équilibre La règle du 80/20 vous connaissez ? Je parle ici de la proportion d’aliments nutritifs par rapport aux aliments nommés « d’occasion », soit ceux qui procurent du plaisir.

Sesame Seed & Corn Flake Crusted Fish with Ginger-Garlic Asian Sauce

Salade avocat crevettes - Mango and Salt

6 crevettes 1 courgette 1 oignon rouge 1 briquette de lait de coco 2cc de pâte de curry rouge 1cc d'huile de coco

Crevettes au paprika fumé, trempette à la lime