White Chocolate Cream Cheese Buttercream (Rose Levy Beranbaum via Wicked Good Kitchen). "Creamy and smooth with a hint of white chocolate and the slightest tang. It pipes beautifully, is smooth and full of buttery flavor. Ideal for cakes, cupcakes, baked doughnuts and cheesecakes as well as other sweet treats."
Great idea! To create easy to decorate pull-apart cupcake cakes, place the liners into shaped pans. Then, pour the cupcake batter in and bake. The cupcakes will conform to the pan and create different shaped cupcakes that are still easy to separate.