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  • Jennifer Guerrero

    Spring Salad with Orange Vinaigrette Zest of 2 oranges ½ cup orange juice 2 tablespoons balsamic vinegar 2 tablespoons honey ¾ teaspoon Kosher salt ¾ teaspoon freshly ground black pepper ¾ cup extra-virgin olive oil 10 ounces spring mix salad ¼ cup shredded Jarlsberg cheese ¼ cup crumbled, cooked turkey bacon pieces 1 cup chopped walnuts In a large bowl, combine orange zest, orange juice, balsamic vinegar, honey, Kosher salt, black pepper and extra-virgin olive oil. Whisk until well blended and smooth. Place lettuce, cheese, walnuts and bacon pieces on each individual plate. Drizzle with the blended orange vinaigrette dressing.

  • Angela VerKuilen

    The Runner�s Diet {Recipe: Spring Salad with Orange Vinaigrette}

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