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Coquito☀Puerto Rico☀ My Grandmother would make a bottle of this for all adult friends and family members every Christmas. It was my job to grate the coconut and we didn't have food processor back then. I miss helping her do this.

Chef Rosita's Coquito de Chocolate using GOYA® Cream of Coconut and GOYA® Evaporated Milk, makes an awesome Valentine's Day treat!

Sancocho- OK here is a recipe for a typical 'comfort' food in Puerto Rico Sancocho. It is a wonderful thick stew here they are using beef but I have more often had it with chicken and oft times it has ad rice in it as well. A more traditional one will have calabaza (pumpkin) in place of butternut squash

Mi receta de Mofongo de Puerto Rico - Receta de Mofongo | QueRicaVida.com

ensalada de pulpo: Octopus Salad - You can use this recipe, Its a good one. www.globalgourmet...

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Mofongo (Garlic-flavored mashed plantains) to remind me of my trip to Bavaro

"Coquito" from Puerto Rico - It is made with white rum, coconut milk, cream of coconut, evaporated milk, and sweetened condenced milk. Garnish with cinnamon if desired.

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PASTELES DE PUERTO RICO Aquí nos muestran cómo hacer y preparar los pasteles artesanalmente desde el campo de Adjuntas.

Receta Sorullos de Maiz de Puerto Rico Puerto Rico