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Pretzel Bites with Spicy Cheddar Cheese Dip

Vegetarian

Condiments

6 1/2 tsp Splenda

Baking & Spices

4 tsp Active dry yeast
1/4 cup Brown sugar, light
5 1/16 cup Flour
1 1/2 tsp Kosher salt + more
1 tsp Tony chachere's original creole seasoning

Dairy

5 tbsp Butter, unsalted
1 1/2 cup Cheddar cheese, sharp grated
1 cup Skim milk

Liquids

5 1/4 cup Water

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