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Scharffen Berger Chocolate | Marla Meridith Photography Unsweetened and Milk - Cooks Illustrated

These piquant little flavor bombs from this Spanish brand are the ideal size. Dot them onto deviled eggs, or stir them into quick sauces that could use an acidic kick.

A Guide to Winter Squash - varieties, how to cook it, how to store it, etc.

Thick, rich tomato paste is a great way to lend depth to your favorite bolognese. It also adds dimension to recipes in the same way that a good stock does. The appealingly soft texture and full-on tomatoey flavor of Hunt's tomato paste put it over the top in our tests.

Butternut squash can be so hard to work with! Here's how to safely peel and cut them. On SimplyRecipes.com

As soon as a pea gets picked, it begins to turn starchy. That's why peas that are flash-frozen at harvest have an almost eerie resemblance to fresh. This General Mills-owned brand's peas have great burst and the ability to hold structure (read: They won't go mushy on you). Plus, we like the fact that they're organic. A simple pea soup is just a few cups of chicken stock away.- Bon Appetit

What's the difference between tomato concentrate and tomato paste? Both are made by reducing cooked, seasoned tomatoes. And either one will amp up the flavor in soups, stocks, stews, vegetarian dishes, and the like. The difference is this: concentrate doesn't need to be sautéed in order to develop flavor, and you can get away with using less of it (get it in the resealable tube). San Marzano won our taste tests for a flavor that is both vibrant and intense, without too much sweetness.

Plugra European Style Unsalted Butter, 8 oz (for spreading and flaky pastry)