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Estonian Soda Bread / Odrajahu-hapupiimakarask by Pille - Nami-nami, via Flickr

NAMI-NAMI: a food blog: Mustard bread for mustard lovers

The BEST chocolate chip banana bread on ... it is super soft, easy to make and absolutely delicious!

The Best Banana Bread (ever.) J's review: 8.5 / 10 I don't know about 'ever', but this was definitely the moistest banana bread recipe I've made, and the flavour was really nice. My bananas weren't terribly ripe though, so I'm hoping that the next time I make it (with super ripe ones) it will hit 9 or 9.5 out of 10! I used sour cream instead of yogurt & sprinkled some cinnamon & brown sugar on top for a sweet crunch. This recipe is a keeper, for sure.

Aleksandrikook aka Alexander cake. Its history goes back to 1814 or 1818, depending on your sources, when Alexander I of Russia, the reigning czar, visited Helsinki, and was served this concoction on his birthday. Two layers of shorcrust pastry, sandwiched with thick raspberry (or other) jam, and topped with simple icing.

Chocolate Chip Banana Bread!

Carrot and cream cheese cake / Porgandi-toorjuustukook by Pille - Nami-nami, via Flickr

Pille is an Estonian food writer & sociologist sharing a delicious life and blog with an equally food-obsessed husband K. and three gorgeous kids.~Tallinn/Viimsi, Estonia

do yourself and your family a favor, and make this bread. right now. soooo easy. doesn't need to be kneaded. let sit as long as you want. soft and chewy on the inside, crusty on the outside. i might make this everyday...

Elderflower fritters - now I just have to find some

Banana S'more. Foil wrapped banana straight on the cooking rack in a 400-degree oven for 5-6 minutes.