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My favorite dessert in Barcelona: chocolate, hazelnuts, cookie

Lemon and Basil pastry (The lemon and basil pastry bursts with an inventive mix of complementary flavours. The cream of lemon and basil on a pastry base of parmesan and sesame seeds is topped with a cream of mascapone cheese and vanilla, resulting in a sharp, aromatic and well textured pastry) | bubó, Spain

vanilla fleur de sel, caramel and chocolate dobos torte

Pierre Hermé Biscuit imbibé au sirop à la rose, compote de letchis, glace à la rose, sorbet à la framboise, meringue flambée. Glacée à l’intérieur, brûl...

Pastisseria | bubó in Barcelona

Aperitius | bubó Com es troba a faltar un bon pernil...

Long Lychee (Crunchy hazelnut biscuit covered in a sprinkling of almonds topped with vanilla custard-filled lychees in a delicate layer of hibiscus and raspberry jelly, and garnished with fresh mint or basil) | Bubó

Chocolate Meringue Layer Cake | Pratos e Travessas

bûche de noël - chocolate, rum, & caramelized chestnuts genoise, chestnut rum buttercream, belgian chocolate ganache, caramelized chestnuts, caramel shards

Put this with the gold plate on top of a vintage/antique glass cake pedestal... Drizzle same chocolate sauce over edges of your best glasses, sprinkle edible gold flake and fill with ICE cold pink milk...and you have an incredible end to a special event!

Sprinkle Cake via Sweetapolita (6 layers with whipped birthday cake filling(vanilla), and malted belgian chocolate frosting)