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Namelaka (The gianduja cream, sits on a green tea sponge and a crunchy chocolate biscuit base. The subtle flavours combine magically and melt in the mouth. The cake is gently decorated with a fine layer of milk chocolate to add to this creamy, chocolaty combination) | bubó, Spain

Sugar & Soulfrom Sugar & Soul

2 Ingredient White Chocolate Mousse

2 Ingredients White Chocolate Mousse. I'll be making this with my DIY White Chocolate Chips and coconut milk or nut based whipped cream. YUM!!!

Better Homes & Gardensfrom Better Homes & Gardens

Homemade Chocolate Candy Recipes

Bourbon-Brownie Petits Four-Coffee granules intensify the chocolaty flavor of these small bites, while a milk chocolate glaze adds extra sweetness

The Huffington Postfrom The Huffington Post

Green Tea-Black Sesame Mousse Cake

Impressed by HuffPost. They're good at food photography & recipe-writing too? http://www.huffingtonpost.com/ken-leung/to-us-matcha-goma-mousse-_b_3786543.html?utm_hp_ref=baking