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Namelaka (The gianduja cream, sits on a green tea sponge and a crunchy chocolate biscuit base. The subtle flavours combine magically and melt in the mouth. The cake is gently decorated with a fine layer of milk chocolate to add to this creamy, chocolaty combination) | bubó, Spain

German Schichttorte recipe. Follow these top tips to make sure you get those perfect layers.

Raspberry and cheesecake layered cake

from The Huffington Post

Green Tea-Black Sesame Mousse Cake

Impressed by HuffPost. They're good at food photography & recipe-writing too? http://www.huffingtonpost.com/ken-leung/to-us-matcha-goma-mousse-_b_3786543.html?utm_hp_ref=baking

take a break and have some green tea cake :) even though not Chinese, Perfect for Gōngfu Chá. (PDD)

apricot and pistachio opera - DHARA DHEVI CAKE SHOP,Chiang Mai, Thailand