SPINACH ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 cup frozen spinach, thawed and chopped 1 cup artichoke hearts, chopped 6 oz cream cheese cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste
Spinach-and-artichoke dip best appetizer. this warm, creamy, cheesy dip appears frequently at staff gatherings. people make it time and again because it's tasty and a snap to prepare. assemble up to two days ahead, and bake just before serving.