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    Button sugar cookies {recipe and how-to}. Makes such a cute little gift for Mother's Day!

    3y Saved to Cookies
    • Alayne Thompson

      Button biscuits, in a gorgeous box, and with a recipe! - A lovely idea for a baby shower or gift welcoming a new baby :)

    • Maria Morian Schoonover

      Button sugar cookies {recipe and how-to}. Would be adorable take-away gift at a baby shower ("cute as a button" theme)

    • Kelly Aarsen

      Button sugar cookies {recipe and how-to}. Makes such a cute little gift for baby shower

    • Kimberly Winfield

      Button sugar cookies {recipe and how-to}. Wouldn't this be precious for a baby shower?

    • Alexis Barnett

      Button sugar cookies {recipe and how-to}. For my cute as a button baby shower

    • Maria Fontaine

      Button Cookies... sugar cookie recipe is given... aren't these adorable?

    • Alexia Myers

      Great idea for cookies shapes! Sweet button cookies.

    • Melinda Criswell

      Button Sugar Cookies - Baby Shower idea

    • Shirley Gough

      they look yummi..and cool for a little present :) It uses a "sugar cookies" recipe.(too lazy to write it down..kidding!) If any of you really , really want the recipe let me know..otherwise, enjoy:) RECIPE 2cups sifted all - purpose flour,plus more for work surface 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup(1 stick)unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract Gel - paste food coloring in pink and green Sanding sugar, for sprinkling 1. Whisk together flour , salt, and baking powder in a large bowl; set aside.Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy.Mix in egg and vanilla. Reduce speed to low. Add flour mixture; mix until combined. Divide dough into thirds. Knead pink food coloring into 1 piece and green into another. Shape all 3 pieces into disks. Wrap disks in plastic wrap, and refrigerate until firm, at least 1 hour. 2. Preheat oven to 325 . Remove 1 disk from refrigerator; let stand at room temperature until slightly soft, 5 to 10 minutes. Roll out dough on a piece of lightly floured parchment to a 1/8 - inch thickness, dusting with flour as needed. Cut out circles with a 1 3/4 inch round cutter, then lightly press with a 1 1/2 inch round cutter. Make button holes with a skewer. Reroll scraps, and cut.(If dough becomes too soft,refrigerate 10 minutes) Repeat with remaining dough. Space 1 1/2 inches apart on baking sheets lined with parchment paper. Sprinkle with sanding sugar. 3. Bake, rotating halfway through, until edges are golden, 16 to 18 minutes. Transfer to wire racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week. 4. When you are done do not forget to invite me some! hehe... ok guys...that is it. Hope you enjoy it i need to get some OJ(orange juice) hugs:)

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