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Buffalo Chicken in the crock pot: 3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for 6-7 hours, shred. Great for wraps, on a bun or make grilled cheese & buffalo chicken sandwiches (which I prefer). I do recommend adding a bit of butter in the crock pot - either when cooking or after shredding. A favorite at our house!
Crock Pot Buffalo Chicken Sliders- An easy and delicious appetizer or main dish!
Buffalo Chicken Garbage Bread. Another pinner said: Just made this for supper. Ah.May.Zing!!!! just the right amount of hot. the hubby declared it a weekly recipe. :) 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing
3 lb. bag of frozen chicken breasts 1 bottle Frank's Wings Buffalo Sauce (BBQ Sauce if you don't want it spicy) 1 packet Ranch Dip Mix • Put frozen chicken, wing sauce, and ranch dip mix into Crockpot. • Cook on low at least 6 to 7 hours • Shred chicken & return to Crock pot. • Cook on low for an additional hour. Crock Pot Buffalo Chicken. *I'd fill a baked potato with this or put on a sub!*