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  • Nichole Warman

    Baked Butternut Squash Fries - Ok, I love sweet potato fries and I love roasted butternut squash... I think I'm having a french fry pig out this weekend.

  • Susan Lang Puckett

    SCD Baked Butternut Squash Fries (*Use better oil than Canola...such as coconut oil)

  • Dorothy Holliday

    Baked Butternut Squash Fries 1 -2lb butternut squash 2 tablespoons canola oil salt Preheat the oven to 400 degrees F. Peel and cut the squash into long, thin french fry shapes (roughly 1/3″ thick). In a large bowl, toss the squash with oil, using your hands to evenly coat each one. Lay them on a wire rack set on top of a baking sheet and salt them generously. Bake for about 40 minutes, flipping halfway for even crispness. Serve immediately with extra salt and ketchup.

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