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Baked Butternut Squash Fries - Ok, I love sweet potato fries and I love roasted butternut squash... I think I'm having a french fry pig out this weekend.
SCD Baked Butternut Squash Fries (*Use better oil than Canola...such as coconut oil)
Baked Butternut Squash Fries 1 -2lb butternut squash 2 tablespoons canola oil salt Preheat the oven to 400 degrees F. Peel and cut the squash into long, thin french fry shapes (roughly 1/3″ thick). In a large bowl, toss the squash with oil, using your hands to evenly coat each one. Lay them on a wire rack set on top of a baking sheet and salt them generously. Bake for about 40 minutes, flipping halfway for even crispness. Serve immediately with extra salt and ketchup.
Butternut squash and coconut milk rice
baked butternut squash fries
Butternut squash fries
Butternut Squash Fries (Note: use olive or coconut oil instead of the suggested canola oil)
Baked Butternut Squash Fries Peel & cut squash into french fry shape. Toss with oil. Spread on a wire rack on top of a baking sheet and salt. Bake 40 minutes, flipping at 20 min.
Butternut squash fries -- 0 points if using olive oil spray Why didnt I think of this before???
(Healthy & Tasty) Baked Butternut Squash Fries | Live Well Centre
Today, our month of meatless meals continues with this Spanish-inspired butternut squash risotto....
good lord, I want to make everything on this post. why did I not have this during our winter??
baked butternut squash chips with parmesan
butternut squash lasagna + 4 other delicious recipes in this week’s Vegetarian Winter meal plan | Rainbow Delicious