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Pecan Pie. Vegan and Gluten-free. I like how this is mostly nuts! Can't wait to try it!

Pumpkin Pie Custard by plantpoweredkitchen: These custards are magical—creamy, luscious, and like having a mini pumpkin pie (without the crust!) all to yourself. Love the brûlée topping. #Custard #Pumpkin_Pie #Brûlée

Cherry-Chocolate Mousse Pie - Absolutely amazing. I skip the cherries and sometimes add peanut butter swirls. Yummy in graham cracker crust and cute in ramekins. :-)

See you later apple, here comes the pear. This mini pie recipe is actually made with pear halves! Cover them with a piece of pastry and bake. This recipe calls for a walnut and blue cheese filling, but you could fill them with whatever you’d like; even leave them plain topped with a scoop of ice cream!

Mocha Coconut Fudge one 8×8 pan 12 ounces semisweet chocolate, chopped 12 ounces white baking chocolate, chopped 1 can (15oz) sweetened condensed milk 1 1/2 tablespoons espresso powder (or instant coffee) 1 teaspoon vanilla extract 1 1/2 teaspoons coconut extract 1 tablespoon coconut oil 1/2 cup flaked coconut, toasted Spray an 8×8 pan with non-stick spray.

Mini Cherry pies baked in cupcake pans by Adventuress Heart, via Flickr. Pie crust from scratch, hmmm will probably use mom/grandma recipe for that..

Vegan Coconut Cookie Dough Balls (no added sugar!) Scant 2/3 cup pitted dates (80 g) (I like Sunmaid brand, because they’re softer. See the nutritional info link, below, for substitution notes) 1 and 1/2 tbsp coconut butter or Homemade Coconut Butter Tiny pinch salt (can be omitted if desired) Optional: shredded coconut, chocolate chips, etc.

Mini pumpkin pies! These would be perfect for parties and for little toddler hands.