2 Chicken Breasts (boneless and skinless) 2 - 8 oz. Packages of Cream Cheese 1 Pouch of Italian Dressing Mix 2 - 10 oz Cans Cream of Chicken Soup 2 Packages of Fettuccine Noodles Parmesan Cheese (optional)
Loaded Baked Potato Casserole- hahaha, marinate the potatoes in olive oil but cook the chicken in bacon grease! Used frozen bacon bits, half of the potatoes. Baked potatoes two x 15 minutes, added chicken, 15 minutes, add cheese , three minutes. Not at 500. At 400* makes potatoes crispy.
Crockpot Tortilla Soup 3-4 boneless, skinless chicken breasts 2 small cans Ro-Tel (I use the Original flavor.) 1 15 oz. can Bush's Beans black beans, (*drained and rinsed*) 1 can corn 2 cans chicken broth Place chicken in bottom of crockpot. Season with salt and pepper. Add Ro-Tel, beans, corn, & chicken broth. Cover and cook on Low for 10-12 hours or on High for 6 hours. Shred chicken and return to crockpot! Serve with shredded cheese, sour cream, and tortilla chips!!