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Rien de tel que les délicieux poulets de chez ma maman... Alors voici une recette de Robuchon qui devrait leurs faire honneur... Pour 6 personnes                                                                   Préparation : 20 minutes Budget mini                                                                                           Cuisson 1 heure

Rien de tel que les délicieux poulets de chez ma maman... Alors voici une recette de Robuchon qui devrait leurs faire honneur... Pour 6 personnes Préparation : 20 minutes Budget mini Cuisson 1 heure

Compote de pomme http://lacuisinedemarine.eu/compote-de-pomme/

Compote de pomme http://lacuisinedemarine.eu/compote-de-pomme/

Oeuf en gelée au jambon http://lacuisinedemarine.eu/oeuf-en-gelee/

Oeuf en gelée au jambon http://lacuisinedemarine.eu/oeuf-en-gelee/

gratin de potiron http://lacuisinedemarine.eu/gratin-de-potiron/

gratin de potiron http://lacuisinedemarine.eu/gratin-de-potiron/

1. Cashews or pine nuts with olives, olive oil, parsley, anchovy fillets, lemon juice, chili flakes on ricotta 2. Cook garlic, chili flakes, olive oil, broccoli rabe, lemon juice with crumbly cheese like feta

Ricotta Crostini Party

1. Cashews or pine nuts with olives, olive oil, parsley, anchovy fillets, lemon juice, chili flakes on ricotta 2. Cook garlic, chili flakes, olive oil, broccoli rabe, lemon juice with crumbly cheese like feta

Lapin à la moutarde http://lacuisinedemarine.eu/lapin-a-la-moutarde/

Lapin à la moutarde http://lacuisinedemarine.eu/lapin-a-la-moutarde/

One-Pan Lemon Garlic Chicken Pasta.....I thought this was really good, takes about a half hour, nice you only have to dirty one dish. I think it's more something to make for the ladies, and not the husband

One-Pan Lemon Garlic Chicken Pasta

One-Pan Lemon Garlic Chicken Pasta.....I thought this was really good, takes about a half hour, nice you only have to dirty one dish. I think it's more something to make for the ladies, and not the husband

A

wonderful site in French with many recipes and good graphics, etc. Merci @Meaghin Woolie :)

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