Marinated roasted eggplant, zucchini and tomato recipe
Skillet Eggplant Parmesan – Annie’s Eats
Need a quick and healthy side dish for dinner? Then make this delicious Clean Eating Garlic Grilled Tomatoes recipe. I made these without the oil and herbs, just fresh garlic, salt and pepper. I've made them twice in under 24 hours!
This Szechuan eggplant recipe is a delicious semi-dry spicy eggplant dish that& inspired by the cuisine of Szechuan province in China. Step by step recipe.
Roasted Garlic Mushrooms 16 mushrooms 3 T oil unsalted butter, soft 3 cloves garlic, chop very fine 2 T fr thyme, chop 1 T lemon juice salt/pepper breadcrumbs Preheat Lightly fry cap-side down 20 secs shallow roasting tin stalks facing
Skinny Sausage Parmesan Stuffed Eggplant
Skinny Sausage Parmesan Stuffed Eggplant - substitute bread crumbs with almond flour to make low carb.SO flavorful and healthy! A perfect Summer meal!
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Perfect Side Dish - Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - this is the PERFECT use for all those fresh summer veggies! I couldn't stop eating them! Delicious flavor and so easy to make.
Quick Pickled Zucchini
Quick pickled zucchini - to make low-carb use Stevia, Swerve or Splenda instead of sugar - These are similar to the Vlassic brand refrigerator pickles, except they are zucchini! Crisp to the bite and so yummy!
Marinated Roasted Eggplant, Zucchini and Tomatoes with Garlic and Thyme. Oh yum! Don't waste those garden veggies! I added extra garlic cloves and spices. Used basil leaves as well. Didn't have fresh thyme so I improvised.
Marinated Mushrooms from Whole Foods.These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.