The real recipe-Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach-1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp olive oil 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe 1 tbsp breadcrumbs (I use Italian style) Sea salt, to taste Freshly ground black pepper, to taste Lots of toothpicks

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White cheese & chicken lasagna. "Delicious! I used about half the cheese the recipe called for, and next time I might add more veggies (peppers, carrots, etc). A little labor intensive if you don't have chicken pre-cooked."

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

Another holiday side idea~ Potatoes baked in Chicken Broth, Garlic & Butter. They get crispy on the bottom but stay fluffy inside. Full of flavor & so good!

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Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

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Cajun Chicken Fettuccine Alfredo by ComfortablyDomestic.com