Double Chocolate Zucchini Bread - use cup unsweetened applesauce instead of half of the oil. Sub half brown sugar for coconut sugar. Mix wet ingredients and add dry. Fold in zucchini and chocolate chips and bake at 350 (start with 55 minutes?
Pumpkin Dump Cake 1 15 oz can Pumpkin Puree 1 10 oz can Evaporated Milk 1 cup light brown sugar 3 eggs 3 tsp pumpkin pie spice 1 box yellow cake mix 1 cup sticks) butter melted 1 cup coarsely crushed graham crackers or pecans cup toffee bits
Easy to convert to gluten Free! Surprisingly easy to make and truly delicious, this Pumpkin Gooey Butter Cake is the ultimate in fall dessert decadence! Believe me, youll want this cake on your holiday table!