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  • Courtney Larson

    Chocolate cupcakes: 1 (18.25 ounce) package devil’s food cake mix (I use Betty Crocker Super Moist) 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs, lightly beaten 2 teaspoons pure vanilla extract 1/2 cup warm water.... loved the chocolate cupcake recipe!

  • Ms B

    peanut butter butter cream! I have to try these! I'll use Duncan Hines cake mix though!

  • Amelia Chavez

    Chocolate Cupcakes with Peanut Butter Butter Cream

  • Nisa

    My Baking Addiction: Peanut butter buttercream frosting.

  • Kendra DuChane

    Chocolate Peanut Butter Butter Cream Cupcakes

  • Kaia Green

    Chocolate cupcakes with peanut butter buttercream frosting

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