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    Sticky Coconut Chicken With Chili Glaze and Coconut Rice

    Gluten free • 1.5 hrs to make • Serves 1


    6 Chicken breasts, boneless skinless


    1 tsp Chili flakes, hot
    2 Garlic cloves
    1 tbsp Ginger, fresh
    4 Green onions (thinly sliced (4 to 5)
    1/2 cup Pineapple
    2 tbsp Thai basil chiffonade, fresh

    Canned Goods

    1/4 cup Coconut milk
    3/4 cup Coconut milk, light


    3 tbsp Soy sauce

    Pasta & Grains

    1 cup Basmati rice

    Baking & Spices

    1 tsp Black pepper, fresh ground
    1 tsp Red pepper flakes
    1/2 tsp Salt
    1/2 cup Sugar

    Oils & Vinegars

    3/4 cup Rice vinegar


    1 1/2 cups Water
    • Michelle

      Sticky Coconut Chicken With Chili Glaze and Coconut Rice. Another pinner said "Seriously the best dinner we've had! Can't wait to share with EVERYONE!"

    • Janine Haugh

      Sticky Coconut Chicken With Chili Glaze And Coconut Rice Recipe

    • Kamilah T

      Sticky Coconut Chicken With Chili Glaze and Coconut Rice from The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat. I serve this with Don Mauer's Coconut Rice.

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