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How To Wednesday- Baking a Potato

There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy.
Ingredients
Vegan, Gluten free
Produce
  • 1 Baking potatoes - make sure they are all similar in size
Baking & Spices
  • 1 Salt - i prefer to use a coarser sea salt
Oils & Vinegars
  • 1 Olive oil

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