Eggroll In A Bowl- This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
Paleo Breakfast Pizza, tried it this morning, turned out pretty good actually. This is the first time I've worked with Tapioca flour and it was definitely different, give the crusty a chewier texture. pizza, breakfast pizza, easy breakfast
Paleo pasta: - 2/3 cup arrowroot powder (plus extra for kneading) - 1 cup almond flour (I use Honeyville brand because I find it to be the most finely ground) - 1 cup tapioca flour (make sure to find a brand that is gluten-free, some brands sneak in wheat products!) - 2 tsp. sea salt - 2 large eggs - 4 egg yolks (from large eggs) - 2 Tbsp olive oil (for cooking the pasta)