Peanut Butter Cookies (recipe adapted from the Magnolia Bakery Cookbook) - “They’re crisp on the outside, and almost cakey on the inside. Bake a batch and then hide the results in the furthest and most forgettable reaches of your kitchen. You’ll thank me later.”
No-Bake Peanut Butter Eclair Cake Recipe - peanut butter pudding, cool whip and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe!