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Pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Fill with fresh berries!

Cooking Classyfrom Cooking Classy

Cannoli Bites

cannoli bites - these are amazing! cannoli dough is baked in mini muffin tins then filled with a lucious mascarpone/ricotta cannoli filling. SO good!

Mother Thymefrom Mother Thyme

Bread Pudding with Vanilla Bean Sauce

Bread Pudding with Vanilla Bean Sauce « These Look Amazing.,Yummy and Delicious!

Woman's Dayfrom Woman's Day

German Pancake

❤️ These light and fluffy German Pancakes are fantastic sprinkled with powdered sugar or served with jam #breakfast #pancakes

Civilized Caveman Cooking Creationsfrom Civilized Caveman Cooking Creations

German Apple Pancake

German Apple Pancake | Civilized Caveman Cooking Creations. Recipe from civilizedcavemancooking.com. #paleo #apple #pancake #civilizedcaveman #paleobaking

Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

alexandra's kitchenfrom alexandra's kitchen

Buttermilk-Blueberry Breakfast Cake

Lemon-Blueberry Breakfast Cake by alexandracooks #Breakfast_Cake #Blueberry #Lemon

Raspberry Butter -- 1 stick (1/4 lb) unsalted butter, room temperature 1/4 C raspberry preserves 2 Tbsp powdered sugar

Idaho sunrise Breakfast (24oz) thawed hash browns, mix in 2 tsp salt, 1 tsp black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown. lower oven to 350°F. Crack a medium egg into each “nest” n top with bacon bits, cheese and parsley flakes. Bake for about 13-16 minutes. Could also fill with beaten eggs n some spinach

Crepe recipe for 8 crepes: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Directions In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

FineCooking.comfrom FineCooking.com

Cinnamon-Rhubarb Muffins

Cinnamon-Rhubarb Muffins: Sour cream, a bit of a surprise ingredient, adds richness to these muffins, but it’s the juice released by the rhubarb that makes them so tender and moist that you can still serve them the next day. Via FineCooking

Jello frosting- works for any flavor! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes