Salt and Vinegar Potatoes. I did not have malt vinegar, so I used balsamic. All six of us gobbled these up. I doubled the recipe and it still was shy of six decent servings, so next time I'll triple it. So very yummy!
Tender apples and cinnamon with a rolled oat crumble topping served pizza style on rolled out pie crust. It like a combination of apple crisp apple pie and an apple pizza all rolled up into one and then smothered in caramel!