Movie night treat: Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.
We tend to make too much popcorn when we use our popper! This was perfect, with easy ingredients I had on hand. I didn't, however, have corn syrup, so I used maple syrup; making it Maple Marshmallow Popcorn. YUM!!! The toddlers loved it, too.
Christmas Crunch - 1/2 cup popping popcorn kernels, or 2 bags tender white popcorn, 1 (12 oz) bag Vanilla Candy Melts(Wilton), 1 1/3 cups broken pretzel pieces, 1 (12 oz) bag green and red M, Red, green and white Sprinkles
My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. - Click image to find more popular food & drink Pinterest pins
Chocolate Chip Pudding Cookies The pudding in the batter makes for a moist, soft chocolate chip cookie – even after a few days! What’s fun about this recipe is that you can experiment with different flavors of pudding (check out our Oreo Pudding Cookie